raw materials |
Noodles (wheat flour (domestic production), reduced starch syrup, salt / liquor, crocin, crocin pigment, modified starch, (some of which contain wheat)) Soup (soy sauce, sugar, meat extract, salt, roasted chin dashi, animal fats and oils, brewed vinegar, vegetable fats and oils, roasted chin and hydrangea boiled powder, onion extract, vegetable extract, yeast extract, seasoning fats and oils, spices / seasonings (amino acids, etc.) ), Sake spirit, caramel pigment, antioxidant (vitamin E), thickener (xanthan), spice extract, (some include wheat, soybean, chicken, pork)) |
Allergen (Things that cause allergies)
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Wheat, soybeans, chicken, pork
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