raw materials |
Noodles (wheat flour (domestic production), reduced starch syrup, wheat protein, salt / modified starch, sake spirit, kansui, (some of which include wheat)) Soup (salt (domestic production), protein hydrolyzate (including soybeans and gelatin), mixed salad oil, adjusted lard (including pork), soy sauce (including wheat and soybeans), sugar, dried sardines (Ibukijima, Kagawa Prefecture) (Manufactured), Niboshi soybean extract (alcohol, Niboshi soybean (manufactured in Ibukijima, Kagawa Prefecture)), Konbu / seasoning (amino acids, etc.), antioxidant (vitamin E)) Shavings (dried anchovy (manufactured in Ibuki Island, Kagawa Prefecture)) |
Allergen (Things that cause allergies) |
Wheat, soybeans, pork, gelatin
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