raw materials |
Noodles (wheat flour (domestic production), reduced starch syrup, salt / sake spirit, brine, modified starch, (some of which include wheat)) Soybeans (vegetable oils and fats (domestic production), salt, soy sauce, protein hydrolyzate, saute onions, fermented seasonings, sugar, spices, yeast extract / seasonings (amino acids, etc.), sake spirits, thickeners (modified starch, xanthan) ), Emulsifier, Antioxidant (vitamin E), (including some wheat and soybeans)) Chili oil (edible rapeseed oil, edible sesame oil / spice extract, paprika pigment, antioxidant (VE), (some include sesame)) |